My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Ukrainian Hog's Head (Head Cheese)

By: Olga Drozd

Summertime Juice

By: Sharon123

Peanut Butter Cup Brownie Bottom Cheesecake

By: footballer49

Corn Dog Delight

By: Cooking46ofUs

Everything Lo Mein

By: ShortyTheChileHead

More Popular Recipes

Seafood Spanish Rice

Recipe #301891 | 48 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Foody Friend

This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty.

Posted on: May 2, 2008

Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 chorizo sausage, sliced
  • 1 onion, chopped
  • 2 garlic clove, crushed
  • 1 red capsicum, seeded and sliced
  • 2 cups long grain rice
  • 1 teaspoon paprika
  • 1 pinch saffron
  • 2 1/2 cups chicken stock
  • 400 g diced tomato
  • 300 g seafood (Mussels, prawns, calamari, salmon, fish pieces etc)
  • 1/2 cup frozen peas
  • lemon wedge

    • Directions

    1. 1
      Heat oil in pan over medium heat. Add chorizo, onion and garlic. Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.
    2. 2
      Pour in stock and tomatoes, season with salt and pepper and stir well. Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.
    3. 3
      Uncover and stir in seafood and cook for further 10 minutes until marinara cooked. Remove from heat and stand for further 5 minutes before serving. Serve with lemon wedge.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (465g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    seafood

    Calories 552
    Calories from Fat 107 (19%)
    Amount Per Serving %DV
    Total Fat 11.9g 18%
    Saturated Fat 3.3g 16%
    Monounsaturated Fat 6.3g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 17mg 5%
    Sodium 643mg 26%
    Potassium 722mg 20%
    Total Carbohydrate 93.7g 31%
    Dietary Fiber 4.6g 18%
    Sugars 9.7g
    Protein 16.4g 32%
    Vitamin A 1753mcg 35%
    Vitamin B6 0.6mg 31%
    Vitamin B12 0.3mcg 5%
    Vitamin C 77mg 129%
    Vitamin E 0mcg 2%
    Calcium 73mg 7%
    Iron 5mg 31%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved