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More Popular Recipes

Strawberry Marzipan Muffins

Recipe #301885 | 45 min | 15 min prep | 10 muffins (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

A breakfast treat that is easy to enjoy anytime of the day. from Raley's.

Posted on: May 2, 2008

Print Recipe

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 2 tablespoons Amaretto (almond liqueur) or 1 teaspoon almond extract
  • 2 egg, lightly beaten
  • 1 1/2 cups coarsely chopped strawberry
  • 1/2 cup crumbled marzipan (sweetened almond paste)
  • 1/2 cup sliced almonds

    • Directions

    1. 1
      Preheat oven to 375°F and line 10 standard muffin cups with paper liners or spray with nonstick cooking spray. Stir together flour, sugar, cornmeal, baking soda, nutmeg and salt in a large bowl. Add oil, milk, amaretto and eggs, stirring just until combined. Fold in strawberries and marzipan. Spoon into prepared muffin cups and sprinkle with almonds. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

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    Nutrition Facts

    Serving Size 1 muffins 88g

    Recipe makes 10 muffins)

    The following items or measurements are not included below:

    1/4 cup cornmeal

    2 tablespoons Amaretto

    marzipan

    Calories 273
    Calories from Fat 100 (36%)
    Amount Per Serving %DV
    Total Fat 11.2g 17%
    Saturated Fat 1.6g 8%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 4.8g
    Trans Fat 0.0g
    Cholesterol 43mg 14%
    Sodium 197mg 8%
    Potassium 118mg 3%
    Total Carbohydrate 39.6g 13%
    Dietary Fiber 1.7g 6%
    Sugars 21.4g
    Protein 4.8g 9%
    Vitamin A 66mcg 1%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.2mcg 2%
    Vitamin C 12mg 21%
    Vitamin E 2mcg 9%
    Calcium 30mg 3%
    Iron 1mg 8%

    how is this calculated?

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