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Mediterranean Pizza

Recipe #301883 | 30 min | 15 min prep | 3 7-inch pizzas (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's

Posted on: May 2, 2008

Print Recipe

Ingredients

  • 1 small eggplant, peeled and cut into 1/2-inch dice (about 2 cups)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 21 inches precooked prepared pizza crust
  • 1/2 cup pesto sauce
  • 1 cup crumbled feta cheese
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons snipped fresh basil

    • Directions

    1. 1
      Place eggplant in a microwave-safe bowl with water and salt. Cover and microwave on High for 5 minutes or until tender; drain and set aside.
    2. 2
      Spread pizza crust with pesto, then top with eggplant, cheese and pine nuts. Grill over indirect heat for about 10 minutes or until cheese is melted and crust is crisp; top with basil.

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    Nutrition Facts

    Serving Size 1 7-inch pizzas 251g

    Recipe makes 3 7-inch pizzas)

    The following items or measurements are not included below:

    prepared pizza crust

    pesto sauce

    Calories 252
    Calories from Fat 168 (66%)
    Amount Per Serving %DV
    Total Fat 18.7g 28%
    Saturated Fat 8.1g 40%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 4.3g
    Trans Fat 0.0g
    Cholesterol 44mg 14%
    Sodium 755mg 31%
    Potassium 526mg 15%
    Total Carbohydrate 14.0g 4%
    Dietary Fiber 6.7g 26%
    Sugars 6.7g
    Protein 10.5g 21%
    Vitamin A 356mcg 7%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.8mcg 14%
    Vitamin C 4mg 7%
    Vitamin E 0mcg 1%
    Calcium 267mg 26%
    Iron 1mg 8%

    how is this calculated?

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