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Nutrition Facts

Serving Size 1 mask 123g

Recipe makes 1 mask)

The following items or measurements are not included below:

vitamin E

Calories 213
Calories from Fat 44 (20%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 3.0g 14%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 33mg 1%
Potassium 442mg 12%
Total Carbohydrate 49.1g 16%
Dietary Fiber 7.2g 28%
Sugars 37.7g
Protein 6.4g 12%

how is this calculated?

Chocolate Face Mask

Recipe #301879 | 2 min | 2 min prep | add private note
Mandy from Oz

By: Mandy from Oz
May 2, 2008

From Womens Weekly, Cocoa is a source of anti-oxidants, which have a toning effect, honey helps your skin retain moisture & yoghurt adds lactic acid to dissolve dead skin cells & refine texture.

1 mask (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients using sufficient rice flour to form a workable texture.
  2. 2
    Smooth over face and neck, avoiding eye area & lips.
  3. 3
    Lie down for 5 mins and then rinse with warm water & pat dry.

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