Low Fat Low Carb Chocolate Cake

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup Splenda granular
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup cocoa
• 1 cup hot water
• 1/4 cup canola oil
• 4 egg whites
• 2 teaspoons vanilla
• 1 cup skim milk

Directions

1. 1

   mix cocoa into hot water until blended.

2. 2

   combine all wet ingredients, mix on medium until blended.

3. 3

   add cocoa mixture, mix until well blended.

4. 4

   in a separate bowl combine all dry ingredients, add to wet ingredients.

5. 5

   mix until well blended (a couple of minutes).

6. 6

   pour batter in spray treated 9x13 cake pan.

7. 7

   bake in a preheated oven at 350 for 25 to 35 minutes.