Dense, Delicious Brownies (Gluten-Free, Dairy/Casein-Free)

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup dairy-free margarine, melted
• 1 cup sugar (I use 3/4 to a cup, as they can get pretty sweet!)
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon chocolate extract
• 1/2 cup gluten-free flour
• 1 teaspoon xanthan gum
• 1/8 teaspoon salt
• 1/2 cup non-dairy chocolate chips

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly grease an 8x8 pan and set aside.

3. 3

   In a small bowl, mix together flour, xanthan gum and salt. Set aside.

4. 4

   In a large bowl, stir together cocoa and margarine 'til well combined.

5. 5

   Mix in sugar until completely saturated.

6. 6

   Break egg into a small bowl, then mix completely into cocoa mixture. Do the same with the second egg.

7. 7

   Stir in extracts.

8. 8

   Mix in flour, combining completely but not overmixing.

9. 9

   Stir in non-dairy chocolate chips.

10. 10

    Bake for 20-22 minutes, checking with a toothpick for doneness.

11. 11

    Let cook in pan, then remove and eat it. Don't share.