Uncle Dean's Jerky

Ingredients

Directions

1. 1

   Mix

2. 2

   Set 8 hours in fridge

3. 3

   Bake 3 hours @ 140 Degrees.

4. 4

   Tip: It is easier to slice the meat thin if it is partially frozen.

5. 5

   I used 3 lbs of deer steaks. (you can also use beef, turkey breast ect.) I also used a gallon zipper bag to marinate it in, mixing it occasionally. I marinated it for about 36 hours. Also, My oven doesn't go to 140 degrees so i used my dehydrator. I dried it for about 7 hours. It is fairly crunchy. My dehydrator doesn't have a temperature setting, so I don't know what the temperature was.