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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 4 servings The following items or measurements are not included below: 2 baby back rib racks |
||
| Calories 120 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5519mg | 229% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 18.8g | ||
| Protein 8.5g | 17% | |
Bodacious Babyback Ribs
SERVES 4 -6 , 2 racks
Ingredients
- 2 baby back rib racks, cleaned
- 2 cups teriyaki sauce (Linda's Fantabulously Easy Teriyaki Sauce)
Directions
1
In zip baggies marinate the ribs in the teriyaki sauce overnight.2
Smoke using hickory chips for at least 4 hours.3
Wrap the racks in foil, tightly and place on a sheet pan covered with foil for easy clean up. Bake for 2 to 4 hours until very tender.
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- Course > Main Dish
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