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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 12 servings |
||
| Calories 378 | ||
| Calories from Fat 128 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 598mg | 24% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 59.3g | 19% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 33.5g | ||
| Protein 3.9g | 7% | |
Wacky Cake
Recipe #301855 |
40 min |
10 min prep |
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By: Chef.Jules
May 2, 2008
Very easy to make, and turns out moist.
SERVES 12 , 1 piece
Ingredients
- 3 cups flour
- 2 cups sugar
- 1/2 cup cocoa
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons vanilla
- 3/4 cup oil
- 2 tablespoons vinegar
- 2 cups lukewarm water
Directions
1
Stir the dry ingredients together in a large bowl.2
Add wet ingredients all at once. Mix.3
Bake at 350 degrees for 30 minutes.4
Can use one 9" x 13" pan or two 8" x 8" pans.5
Sprinkle powered sugar on top.
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