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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 44 servings |
||
| Calories 3 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 2% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1 (12 ounce) can diced tomatoes
- 1 (4 ounce) can chopped green chilies
- 1/2 cup chopped cucumber
- 1/4 cup diced carrot
- 1 lime, juice of
- 1 teaspoon salt
Directions
1
dump it all.in one bowl !2
hang your head in shame !3
enjoy salsa -- pretend it is hot !4
scratch privates when you are finished -- exclaim"".5
mighty tasty!
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