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Broccoli Bacon Salad

Recipe #301845 | 40 min | 40 min prep | SERVES 10 -14 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: livie

This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more addicting!

Posted on:

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Ingredients

  • 3 stalks broccoli, cut into bite size florets
  • 1 small red onion, cut into thin ringlets (about a 1/2 cup or so)
  • 12 slices crispy bacon, crumbled
  • 1 cup sunflower seed, toasted
  • 1/2 cup golden raisin
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons vinegar

    • Directions

    1. 1
      Chop broccoli into small bite size pieces ( I use all but large end stems of broccoli heads). Place into a large bowl with red onion, crispy crumbled bacon, sunflower seeds and golden raisins. In a medium sized Tupperware add the mayonnaise, sugar and vinegar. Cover Tupperware tight with lid and shake well 1-2 minutes till well combined and sugar has dissolved. When ready to serve add dressing and toss till combined. ( I like to add dressing an hour or so before serving to let marinate, toss again right before serving).

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    Featured Reviews for This Recipe

    From: Chef #568484

    On May 2, 2008

    This is soooo good, It's alsoq delicious with grated sharp cheddar cheese mixxed in to taste.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (137g)

    Recipe makes 10 servings

    Calories 377
    Calories from Fat 247 (65%)
    Amount Per Serving %DV
    Total Fat 27.4g 42%
    Saturated Fat 6.0g 30%
    Monounsaturated Fat 8.9g
    Polyunsaturated Fat 10.3g
    Trans Fat 0.0g
    Cholesterol 24mg 8%
    Sodium 410mg 17%
    Potassium 365mg 10%
    Total Carbohydrate 28.0g 9%
    Dietary Fiber 3.1g 12%
    Sugars 17.2g
    Protein 8.2g 16%
    Vitamin A 351mcg 7%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.2mcg 3%
    Vitamin C 41mg 68%
    Vitamin E 9mcg 30%
    Calcium 48mg 4%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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