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Creme De Menthe Sherbet With Strawberries

Recipe #301842 | 30 min | 30 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #570804 Halifax Liz

I have used this recipe for years and it is always well received - especially on a hot summer's day.

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 3 pints lemon sherbet
  • 1/3 cup creme de menthe (alcoholic or non-alcoholic)
  • 1 quart fresh strawberry
  • confectioners' sugar

    • Directions

    1. 1
      Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
    2. 2
      Turn into a bowl; beat with an electric mixer just until smooth and not melted.
    3. 3
      Quickly stir in creme de menthe.
    4. 4
      Turn into a 5 cup ring mold.
    5. 5
      Freeze until firm - overnight if possible.
    6. 6
      To serve: invert ring over a chilled platter.
    7. 7
      Fill center with strawberries.
    8. 8
      Dust berries with sugar.

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    Nutrition Facts

    Serving Size 1 (194g)

    Recipe makes 8 servings

    Calories 224
    Calories from Fat 22 (9%)
    Amount Per Serving %DV
    Total Fat 2.5g 3%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 0.6g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 52mg 2%
    Potassium 216mg 6%
    Total Carbohydrate 43.9g 14%
    Dietary Fiber 5.1g 20%
    Sugars 35.0g
    Protein 1.7g 3%
    Vitamin A 58mcg 1%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 2%
    Vitamin C 48mg 81%
    Vitamin E 0mcg 0%
    Calcium 71mg 7%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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