My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Crock Pot French Onion Soup for the Lazy!

By: Mimi Bobeck

Coconut Macaroons

By: ireneann

Brussels and Shrooms Saute

By: *Parsley*

Scrambled Eggs With Avocado and Cheese

By: ratherbeswimmin'

Mashed Brown Potatoes

By: CulinaryQueen

More Popular Recipes

Eggs Fairlee

Recipe #301840 | 40 min | 20 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Molly53

RECIPE BY: Molly53

A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 3 tablespoons butter
  • 4 onion, peeled and sliced
  • 8 egg (hard-cooked, peeled and sliced)
  • salt, to taste
  • paprika

    • White Sauce

    Directions

    1. 1
      Preheat oven to 400F and butter a casserole dish.
    2. 2
      Melt butter and saute the onions until translucent.
    3. 3
      Cover bottom of prepared casserole with half the onions.
    4. 4
      Add eggs, season to taste, and cover with remaining onions.
    5. 5
      Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (215g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/8 teaspoon pepper

    Calories 249
    Calories from Fat 160 (64%)
    Amount Per Serving %DV
    Total Fat 17.8g 27%
    Saturated Fat 9.1g 45%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 313mg 104%
    Sodium 377mg 15%
    Potassium 262mg 7%
    Total Carbohydrate 11.8g 3%
    Dietary Fiber 1.1g 4%
    Sugars 3.7g
    Protein 10.8g 21%
    Vitamin A 678mcg 13%
    Vitamin B6 0.2mg 11%
    Vitamin B12 1.0mcg 17%
    Vitamin C 5mg 8%
    Vitamin E 1mcg 3%
    Calcium 103mg 10%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved