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Chips and Dip Deviled Eggs
Ingredients
Directions
1
Hard boil, cool and peel eggs.2
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.3
Add French onion dip, mustard and crushed potato chips.4
Scoop or pipe yolk mixture into egg halves.5
Garnish with Paprika, if desired.6
Refridgerate until ready to serve.
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Featured Reviews for This Recipe
From: mydesigirl
On May 2, 2008
Your experiment works! I did have to use closer to 1/2 cup of French onion dip to make the filling smooth. I don't know if the chips soak up the moisture or what but 1/4 cup wasn't enough for me. My deviled egg loving son loved them! Thanks so much for posting!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup French onion dip 1 tablespoon mustard 15 potato chips |
||
| Calories 39 | ||
| Calories from Fat 24 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 45mg | 1% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 3.2g | 6% | |
| Vitamin A 148mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 1% | |
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