Corn and Avocado Relish

Ingredients

• 2 cups sweet corn, cooked, cooled and cut from the cob
• 2 cups fresh tomatoes, diced
• 2 avocados, peeled, seeded and cut into 1/2 inch cubes
• 6 tablespoons red onions, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 jalapeno pepper, seeded and diced

Directions

1. 1

   Combine all ingredients and let chill for a least 1 1/2 hours before serving to allow the flavors to blend.