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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 16 servings The following items or measurements are not included below: 2 tea bags cranberry-raspberry juice fruit |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Berry-Mint Iced Tea
By: Redsie
May 1, 2008
From Chatelaine magazine. Could other flavors of tea!
SERVES 16
Ingredients
- 2-3 mint tea bags
- 8 cups boiling water
- 6 cups cranberry-raspberry juice or a mix of cranberry and pomegranate juice
- 2 cups fruit, such as a mix of berries
- ice cubes
Directions
1
Steep tea bags in boiling water for 3 minute Remove bags.2
Refrigerate tea, at least until cold.3
Stir in juice and fruit before serving. Pour into a pitcher and add ice.
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- Course > Beverages
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Sharon123
On Jun 12, 2008
I really enjoyed this drink! I used cranberry juice cocktail. Thank you for a refreshing pick me up on a hot June afternoon!
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