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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (496g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups green lentils |
||
| Calories 854 | ||
| Calories from Fat 46 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 2123mg | 60% | |
| Total Carbohydrate 167.5g | 55% | |
| Dietary Fiber 42.5g | 169% | |
| Sugars 12.7g | ||
| Protein 40.9g | 81% | |
| Vitamin A 2731mcg | 54% | |
| Vitamin B6 1.5mg | 75% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 168mg | 281% | |
| Vitamin E 2mcg | 7% | |
| Calcium 140mg | 14% | |
| Iron 11mg | 61% | |
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