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More Popular Recipes

Tomato, Lime, and Onion Salad

Recipe #301820 | 15 min | 15 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

dicentra

RECIPE BY: dicentra

Cooking Light 2003.

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 4 cups vertically sliced red onion
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1 cup chopped tomato
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons chopped fresh mint
  • 1 teaspoon grated lime rind

    • Directions

    1. 1
      Combine the first 3 ingredients in a medium bowl; let stand at room temperature 1 hour.
    2. 2
      Stir in the tomato and remaining ingredients.

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    Nutrition Facts

    Serving Size 1 (115g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    fresh mint

    Calories 40
    Calories from Fat 1 (2%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 113mg 4%
    Potassium 184mg 5%
    Total Carbohydrate 9.7g 3%
    Dietary Fiber 1.5g 5%
    Sugars 4.2g
    Protein 1.0g 2%
    Vitamin A 264mcg 5%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.0mcg 0%
    Vitamin C 10mg 17%
    Vitamin E 0mcg 1%
    Calcium 23mg 2%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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