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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 14 servings |
||
| Calories 356 | ||
| Calories from Fat 222 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 38% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 157mg | 6% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 24.4g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1 (8 ounce) can crescent rolls
- 2/3 cup brown sugar
- 1 (12 ounce) package chocolate chips
- 2/3 cup butter
- 1 1/2 cups pecan halves
Directions
1
Pat crescent rolls into ungreased 9 x 13 pan.2
Boil brown sugarand butter for 1 minute in sauce pan then pour over raw dough.3
Spinkle with nuts. Bake for 15 mins at 375 degrees.4
Then sprinkle with chocolate chips and spread when melted.5
Cool and cut.
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- Course > Desserts > Cookies & Brownies > Bars
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- Preparation > Time to Make > < 30 mins
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