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K-Mart Submarine's - a Blast from the Past!
RECIPE BY: Brandess
I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This was one of the same stores that my Mom would take me as a kid to get one of these wonderful sub's and a frozen Coke! I used to stand in front of the counter and watch them make these sub's and remembered all but one of the ingredients. Make sure that you wrap your sub's and allow them to sit for 30 minutes before serving or they are not the same. This allows the bread, meat and veggies to show some love to one another.
Posted on: May 1, 2008
Ingredients
Directions
1
Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.2
Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.3
TOP BUN: Place 4-6 pickle slivers on the top bun.4
BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.5
Carfully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.6
Unwrap and serve!7
NOTE: K-Mart used Honey Loaf Ham. I cannot locate it on the West coast, but Mom says she still buys it in the deli back in Ohio. If you can find it, use it! The stuff is addicting.
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Featured Reviews for This Recipe
From: Wife of 1 Mom of 3
On May 2, 2008
THANK YOU, THANK YOU, THANK YOU!!! These are exactly as I remember them and they brought back so many childhood memories of my parents buying them at kmart and we would go on a picnic. I made these early this morning and wrapped them just as you suggested. I took my boys and husband on a picnic to our local park and there was not a single remnant of a sandwich left! I have searched for this recipe for years and tho I have found some, NONE of them came close. These are exactly as they were. I cannot thank you enough and now my boys will have new memories!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings The following items or measurements are not included below: submarine rolls |
||
| Calories 351 | ||
| Calories from Fat 231 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.4g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1649mg | 68% | |
| Potassium 480mg | 13% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.6g | ||
| Protein 19.8g | 39% | |
| Vitamin A 1007mcg | 20% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 2.3mcg | 38% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 0mcg | 2% | |
| Calcium 136mg | 13% | |
| Iron 2mg | 12% | |
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