Asian Chicken Kabobs

Ingredients

• wooden skewer (soak for 20 minutes before cooking)
• 2 lbs chicken breast halves, cut into 1-inch pieces
• 2 tablespoons balsamic vinegar
• 1/2 cup hoisin sauce
• 2 tablespoons sesame seeds

Directions

1. 1

   Prepare grill or broiler.

2. 2

   Combine hoisen sauce and vinegar in bowl.

3. 3

   Add chicken, and toss to coat.

4. 4

   Marinate for 15 minutes.

5. 5

   Thread chicken onto wooden skewers.

6. 6

   Discard marinade.

7. 7

   Cook 10 minutes or until chicken is cooked through, turning occasionally.

8. 8

   Sprinkle with sesame seeds.