Spaghetti With Smoked Mozzarella

Ingredients

Directions

1. 1

   Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender. Drain.

2. 2

   Combine milk, salt, black pepper, eggs, and garlic in a Dutch oven, stirring with a whisk until well blended.

3. 3

   Add pasta mixture; cook over medium heat for 3 minutes or until slightly thick and creamy, stirring constantly.

4. 4

   Add cheeses, parsley, and red pepper; cook for 1 1/2 minutes or until cheese melts, stirring constantly. Serve immediately.