Turkey Bolognese

Ingredients

Essence (use 1 tablespoon)

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Directions

1. 1

   In a large stockpot, heat bacon drippings over medium heat. Saute onions until soft. Add celery, carrots and garlic. Cook about 3 minutes.

2. 2

   Add ground turkey and cook for 10 minutes.

3. 3

   Add seasonings.

4. 4

   Add all remaining ingredients EXCEPT for milk.

5. 5

   Bring to a slight boil over med-high heat and then lower to simmer (I put it on low). Cook uncovered 2-2 1/2 hours.

6. 6

   Just before serving, add milk and stir well.