Shallot and Grapefruit Dressing

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped shallot
• 2 cups fresh grapefruit juice (about 3 grapefruits)
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons sugar
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil

Directions

1. 1

   Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until golden brown.

2. 2

   Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes). Remove from heat; cool.

3. 3

   Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. With blender on, slowly add 2 tablespoons oil; process until smooth.