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Lisa Mc Cammon’s Bourbon Pecan Tartletts
RECIPE BY: Trinkets
Lisa brought these wonderful bite size tarts to a book club meeting and I have loved them ever since. A taste of the Bourbon, a little sweet, and that divine taste of pecans. A great treat!
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Ingredients
Directions
1
Preheat oven to 350 degrees.2
Arrange shells on a lightly greased baking sheet.3
Sprinkle chocolate mosels into the shells.4
Stir together pecans, sugar, butter, bourbon and egg.5
Spoon into shells.6
Bake for 20 minutes, or until golden brown.7
Store in an airtight container up to 3 days, or freeze up to one month.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 18 servings The following items or measurements are not included below: miniature phyllo cups |
||
| Calories 113 | ||
| Calories from Fat 56 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 12mg | 0% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.8g | ||
| Protein 1.0g | 2% | |
| Vitamin A 36mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 2% | |
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