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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 3 servings |
||
| Calories 208 | ||
| Calories from Fat 58 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 146mg | 48% | |
| Sodium 407mg | 16% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.4g | ||
| Protein 9.3g | 18% | |
Betty Crocker's French Toast
Recipe #301779 |
10 min |
5 min prep |
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SERVES 3 , 6 slices toast
Ingredients
- 2 eggs
- 1/2 cup milk
- 6 slices white bread
Directions
1
Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Lighter Fare
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