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Nutrition Facts

Serving Size 1 loaf 969g

Recipe makes 1 loaf)

The following items or measurements are not included below:

vegan margarine

Calories 2321
Calories from Fat 257 (11%)
Amount Per Serving %DV
Total Fat 28.6g 44%
Saturated Fat 15.7g 78%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3645mg 151%
Potassium 2591mg 74%
Total Carbohydrate 512.4g 170%
Dietary Fiber 22.9g 91%
Sugars 310.3g
Protein 28.1g 56%

how is this calculated?

Vegan Chocolate Chip Banana Bread

Recipe #301775 | 1½ hours | 15 min prep | add private note

By: ecchho
May 1, 2008

yummmy moist banana bread. vegan, but can be made with normal margarine or butter also.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325 degrees and lightly grease bread pan.
  2. 2
    In a medium bowl, mash bananas and add margarine, vanilla, sugars and mix.
  3. 3
    Add flour, baking soda, salt and cinnamon and mix until combined.
  4. 4
    Stir in chocolate chips.
  5. 5
    pour into bread pan. Bake for 45 min at 325 and then raise oven temp to 350 for 15-25 more min depending on how hard you want the outside to be.

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