1 of 1 photos
By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
From: CPolencheck
On May 10, 2008
Very easy and tasty, went great with our Asian dish for dinner. I used more cucumber and a little less oranges (they were packed in juice and NOT syrup!) I de-seeded the cucumbers as well. I did not have any dressing so I just made up my own... 2-3 tablespoons fat-free mayo, 1/2 tablespoon each vinegar and lemon juice, 2 packets Splenda, 1/2 tsp poppy seeds. Served over baby greens.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 4 servings The following items or measurements are not included below: poppy seed salad dressing |
||
| Calories 52 | ||
| Calories from Fat 2 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 9.6g | ||
| Protein 1.1g | 2% | |
| Vitamin A 614mcg | 12% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 23mg | 38% | |
| Vitamin E 0mcg | 0% | |
| Calcium 41mg | 4% | |
| Iron 0mg | 1% | |
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