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Chunky Gazpacho

Recipe #301766 | 10 min | 10 min prep | SERVES 8 , 8 servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Epi Curious

from the book, "At Blanchard's Table"...Blanchard's is a fantastic restaurant on the island of Anguilla and it was there that I first had this wonderful gazpacho. It was so good, I purchased their cookbook so I could recreate it at home. So fresh and flavorful! I like to serve it with a dollop of sour cream...yum.

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 8 plum tomato, cut in quarters
  • 1 large red bell pepper, seeded and cut into quarters
  • 1 medium seedless cucumber, peeled and cut into chunks
  • 1/4 cup red wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups tomato juice
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup chopped fresh dill (or 2 teaspoons dried)
  • 2 tablespoons minced onion
  • fresh dill, for garnish

    • Directions

    1. 1
      Put the tomatoes into a food processor and pulse until very coarsely chopped but not pureed. Remove from the bowl and repeat with the pepper and cucumber.
    2. 2
      In a large bowl, whisk together the vinegar, lemon juice, oil and tomato juice. Add the cayenne, salt, pepper and chopped dill to the vinegar mixture. Add the chopped vegetables and minced onion and mix well. Serve very cold, garnished with sprigs of fresh dill.

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    Nutrition Facts

    Serving Size 1 (179g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    red wine vinegar

    Calories 91
    Calories from Fat 63 (68%)
    Amount Per Serving %DV
    Total Fat 7.0g 10%
    Saturated Fat 1.0g 4%
    Monounsaturated Fat 5.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 417mg 17%
    Potassium 360mg 10%
    Total Carbohydrate 7.6g 2%
    Dietary Fiber 1.6g 6%
    Sugars 4.9g
    Protein 1.4g 2%
    Vitamin A 1431mcg 28%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.0mcg 0%
    Vitamin C 57mg 96%
    Vitamin E 1mcg 5%
    Calcium 20mg 2%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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