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Everything Salad

Recipe #301765 | 2¾ hours | 2½ hours prep | SERVES 6 -8 (Change Servings)

RECIPE BY: Margie99

I got this from a TOH booklet. I have not tried it yet but I don't want to lose the recipe.It's got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I think you could easily add more veggies if you preferred.

Posted on: May 1, 2008

Ingredients

  • 6 egg, beaten
  • 1/3 cup sugar
  • 1/3 cup cider vinegar
  • teaspoon salt
  • cups cooked elbow macaroni
  • 3 hard-boiled egg, chopped
  • 1 1/4 cups cooked ham, cubed
  • cup processed cheese, cubed (Velveeta)
  • 2 celery rib, thinly sliced
  • medium onion, chopped
  • 3/4 cup sweet pickle relish
  • 3/4 cup sliced stuffed olives
  • 1/3 cup mayonnaise
  • Directions

    1. 1
      In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stio over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
    2. 2
      In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

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    Nutrition Facts

    Serving Size 1 (297g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1 cup processed cheese

    3/4 cup stuffed olives

    Calories 482
    Calories from Fat 161 (33%)
    Amount Per Serving %DV
    Total Fat 18.0g 27%
    Saturated Fat 5.0g 25%
    Monounsaturated Fat 6.5g
    Polyunsaturated Fat 4.2g
    Trans Fat 0.0g
    Cholesterol 347mg 115%
    Sodium 859mg 35%
    Potassium 319mg 9%
    Total Carbohydrate 56.8g 18%
    Dietary Fiber 2.5g 9%
    Sugars 19.1g
    Protein 22.9g 45%
    Vitamin A 737mcg 14%
    Vitamin B6 0.3mg 15%
    Vitamin B12 1.1mcg 19%
    Vitamin C 1mg 3%
    Vitamin E 1mcg 5%
    Calcium 62mg 6%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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