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More Popular Recipes

Crockpot - Style Loaded Baked Potato Soup

Recipe #301754 | 5¼ hours | 15 min prep | SERVES 6 -8 , 2 cup servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

Debber

RECIPE BY: Debber

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but me--being a little piggy--love the bacon, so we always do more like 8 - 12 slices. You decide which you prefer.

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 6 large baking potato, peeled, cut in 1/2 -inch cubes
  • 1 large onion, chopped
  • 1 quart chicken broth
  • 3 garlic clove, minced (or pressed)
  • 1/4 cup butter
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup cream or half-and-half cream
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 1 cup sour cream (optional)
  • 8 slices bacon, fried & crumbled
  • cheese, for sprinkling

    • Directions

    1. 1
      Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
    2. 2
      Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened.
    3. 3
      Stir in cream, cheese and chives.
    4. 4
      Top with sour cream (if used), sprinkle with bacon and more cheese.

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    Nutrition Facts

    Serving Size 1 (476g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1 teaspoon pepper

    Calories 568
    Calories from Fat 368 (64%)
    Amount Per Serving %DV
    Total Fat 40.9g 62%
    Saturated Fat 21.4g 106%
    Monounsaturated Fat 13.8g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 104mg 34%
    Sodium 1921mg 80%
    Potassium 877mg 25%
    Total Carbohydrate 35.7g 11%
    Dietary Fiber 3.2g 12%
    Sugars 3.0g
    Protein 15.6g 31%
    Vitamin A 911mcg 18%
    Vitamin B6 0.6mg 30%
    Vitamin B12 0.6mcg 10%
    Vitamin C 22mg 37%
    Vitamin E 0mcg 2%
    Calcium 192mg 19%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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