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Nutrition Facts

Serving Size 1 (241g)

Recipe makes 8 servings

Calories 501
Calories from Fat 338 (67%)
Amount Per Serving %DV
Total Fat 37.6g 57%
Saturated Fat 21.7g 108%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 353mg 117%
Sodium 1250mg 52%
Potassium 269mg 7%
Total Carbohydrate 10.7g 3%
Dietary Fiber 0.8g 3%
Sugars 2.3g
Protein 30.1g 60%

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Green Chili Frittata

Recipe #301753 | 1 hour | 15 min prep | add private note
CaliforniaJan

By: CaliforniaJan
May 1, 2008

This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre.

SERVES 8 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees. butter a 9 by 13-inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. Cut into squares and serve hot.

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