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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 8 servings |
||
| Calories 501 | ||
| Calories from Fat 338 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 353mg | 117% | |
| Sodium 1250mg | 52% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.3g | ||
| Protein 30.1g | 60% | |
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