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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 8 servings

Calories 67
Calories from Fat 34 (50%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 206mg 8%
Potassium 76mg 2%
Total Carbohydrate 7.1g 2%
Dietary Fiber 0.9g 3%
Sugars 0.8g
Protein 1.8g 3%

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Nuts and Rice Dressing

Recipe #301752 | 15 min | 15 min prep | add private note
mer@

By: mer@
May 1, 2008

From the cookbook 366 Low-Fat Brand Name Recipes in Minutes!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    While rice is cooking, saute onion and celery in margarine in skillet.
  3. 3
    Add nuts, parsley, poultry seasoning, salt and pepper.
  4. 4
    Fold in cooked rice.
  5. 5
    Add chicken broth.
  6. 6
    Serve.

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