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Quick Blueberry Sauce

Recipe #301751 | 6 min | 2 min prep | SERVES 10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Carrlin

Can be poured over pancakes

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 2 cups fresh blueberries or frozen blueberries
  • 1/3 cup sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt

    • Directions

    1. 1
      In a small bowl, combine the lemon juice and cornstarch, then set aside.
    2. 2
      In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

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    Nutrition Facts

    Serving Size 1 (40g)

    Recipe makes 10 servings

    Calories 44
    Calories from Fat 0 (1%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 58mg 2%
    Potassium 24mg 0%
    Total Carbohydrate 11.5g 3%
    Dietary Fiber 0.7g 2%
    Sugars 9.6g
    Protein 0.2g 0%
    Vitamin A 15mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 0%
    Calcium 2mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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