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More Popular Recipes

Ranch-Style Deviled Eggs

Recipe #301749 | 1 hour | SERVES 12 , 12 eggs (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Kimberly 3366

This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day!

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 6 egg
  • 1 tablespoon dry ranch dressing mix
  • 1/4 cup mayonnaise
  • 1-2 tablespoon prepared yellow mustard
  • 1/4 teaspoon pepper
  • paprika (optional)

    • Directions

    1. 1
      Hard-boil, cool and peel 6 eggs.
    2. 2
      Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
    3. 3
      Add dry ranch dressing mix, mustard, mayonnaise and pepper.
    4. 4
      Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
    5. 5
      Refridgerate until ready to serve.

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    Nutrition Facts

    Serving Size 1 (30g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    1 tablespoon dry ranch dressing mix

    1 tablespoon prepared yellow mustard

    1/4 teaspoon pepper

    Calories 56
    Calories from Fat 37 (65%)
    Amount Per Serving %DV
    Total Fat 4.2g 6%
    Saturated Fat 1.0g 5%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 107mg 35%
    Sodium 84mg 3%
    Potassium 36mg 1%
    Total Carbohydrate 1.5g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.5g
    Protein 3.2g 6%
    Vitamin A 134mcg 2%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.3mcg 5%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 15mg 1%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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