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Italian Cheddar Bake (Macaroni & Cheese Casserole)

Recipe #301719 | 25 min | 15 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

BlondieItaliana

RECIPE BY: BlondieItaliana

I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple.

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)
  • 1 lb lean ground beef
  • 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
  • 1/2 teaspoon dried oregano
  • 1 1/4 cups cheddar cheese (shredded)
  • garlic powder, as desired

    • Directions

    1. 1
      Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
    2. 2
      Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
    3. 3
      Bake 10 minute or until cheese is melted & casserole is heated through.

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    Featured Reviews for This Recipe

    From: Mom Mindy 66

    On May 7, 2008

    My kids loved this. It was so easy & fast to make also. Tasted great and was so easy that I will be making this again and again.

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (365g)

    Recipe makes 4 servings

    Calories 739
    Calories from Fat 242 (32%)
    Amount Per Serving %DV
    Total Fat 26.9g 41%
    Saturated Fat 13.9g 69%
    Monounsaturated Fat 8.3g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.7g
    Cholesterol 124mg 41%
    Sodium 1345mg 56%
    Potassium 1059mg 30%
    Total Carbohydrate 75.1g 25%
    Dietary Fiber 3.3g 13%
    Sugars 15.2g
    Protein 48.6g 97%
    Vitamin A 634mcg 12%
    Vitamin B6 0.5mg 23%
    Vitamin B12 2.8mcg 46%
    Vitamin C 9mg 16%
    Vitamin E 0mcg 3%
    Calcium 440mg 44%
    Iron 8mg 44%

    detailed view...

    how is this calculated?

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