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Breakfast Casserole
Recipe #301716 |
1¼ hours |
15 min prep |
SERVES
6
-8
Ingredients
Directions
1
Place sausage in a skillet over medium hear, cook until evenly browned. Drain and set aside.2
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.3
In a large bowl, beat together the eggs, condensed cream of mushroom soup and the milk. Stir in the spices, sausage, mushrooms and onions. Mix in the frozen potato rounds and pour in baking dish.4
Bake for 45 to 50 minutes. Sprinkle with cheese and bake an additional 10 minutes or until the cheese is melted.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (471g) Recipe makes 6 servings |
||
| Calories 692 | ||
| Calories from Fat 373 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.5g | 63% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 494mg | 164% | |
| Sodium 1109mg | 46% | |
| Potassium 1122mg | 32% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 3.2g | ||
| Protein 33.8g | 67% | |
| Vitamin A 728mcg | 14% | |
| Vitamin B6 1.0mg | 50% | |
| Vitamin B12 2.2mcg | 36% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 1mcg | 5% | |
| Calcium 226mg | 22% | |
| Iron 4mg | 25% | |
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