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Tahini-Ginger Dipping Sauce

Recipe #301710 | 10 min | 10 min prep | 1 heaping cup (Change Servings)
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cookiedog

RECIPE BY: cookiedog

This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudite platter. Different brands of Tahini have different thicknesses so add more water if needed to achieve the desired consistency.

Posted on: May 1, 2008

Print Recipe

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup tahini (stir together if oil and nut butter hae separated)
  • 1 teaspoon soy sauce, plus more as needed
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons peeled and finely chopped fresh ginger
  • 2 teaspoons honey
  • 2 tablespoons water, plus more as needed
  • 1/2 teaspoon fresh lime juice, plus more as needed

    • Directions

    1. 1
      Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth. Add more water if necessary. Season with more soy sauce and lime juice to taste.
    2. 2
      Refrigerate in an airtight container until ready to use. The sauce will keep, covered and refrigerated, for 2 to 3 weeks. (The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).

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    Nutrition Facts

    Serving Size 1 heaping cup 310g

    Recipe makes 1 heaping cup)

    Calories 1198
    Calories from Fat 911 (76%)
    Amount Per Serving %DV
    Total Fat 101.3g 155%
    Saturated Fat 14.6g 73%
    Monounsaturated Fat 32.1g
    Polyunsaturated Fat 50.0g
    Trans Fat 0.0g
    Cholesterol 45mg 15%
    Sodium 1634mg 68%
    Potassium 299mg 8%
    Total Carbohydrate 70.3g 23%
    Dietary Fiber 5.7g 22%
    Sugars 22.9g
    Protein 13.0g 26%
    Vitamin A 429mcg 8%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.4mcg 6%
    Vitamin C 1mg 1%
    Vitamin E 7mcg 25%
    Calcium 280mg 28%
    Iron 2mg 11%

    how is this calculated?

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