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Bed & Breakfast Cheese Soup
Recipe #301702 |
1½ hours |
45 min prep |
SERVES
8
RECIPE BY: Maamoo
A really good cheese soup. The recipe is from a stay at a B&B by my step-mom eons ago.
Posted on: May 1, 2008
Ingredients
Directions
1
Boil carrots, green peppers and celery in boiling water in a large soup pot until tender. Drain and set aside.2
Saute onion and garlic in butter until tender in the same pot.3
Stir in flour and cook about 1 to 2 minutes. Gradually add milk, 1/2 & 1/2 and chicken broth. Cook until thick.4
Add cheeses and Cheese Whiz, cook and simmer until well combined.5
Add vegetables and beer and cook until bubbly and thick.6
Top with popcorn or croutons.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 8 servings |
||
| Calories 503 | ||
| Calories from Fat 337 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.5g | 57% | |
| Saturated Fat 23.5g | 117% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 1608mg | 67% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.7g | ||
| Protein 22.2g | 44% | |
| Vitamin A 2343mcg | 46% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 1% | |
| Calcium 612mg | 61% | |
| Iron 0mg | 4% | |
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