Avocado-And-Tomato Salad

Ingredients

• 6 slices bacon, 1/2 dice
• 3 tablespoons vegetable oil
• 1 tablespoon red wine vinegar
• salt (to taste)
• pepper (to taste)
• 1/4 teaspoon Tabasco sauce
• 2 avocados, cubed
• 2 tomatoes, cubed
• 1 large shallot, chopped
• 1 jalapeno pepper, thinly sliced (optional)
• salad greens

Directions

1. 1

   Fry bacon until crisp; drain and set aside. In a medium bowl, wisk oil viegar, salt, pepper and read pepper sauce.

2. 2

   Add avacadoes, tomatoes, schallots, bacon and Jalapeno.

3. 3

   Cover and refrigerate 2 hours.

4. 4

   To serve, place Salad greens on plate and use a slotted spone to add salad on top.