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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 483 | ||
| Calories from Fat 212 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 116mg | 38% | |
| Sodium 499mg | 20% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 6.7g | ||
| Protein 37.5g | 74% | |
Faye's Baked Crispy Chicken
By: WiGal
May 1, 2008
I hope you enjoy this make the day before recipe from TOH as much as we do. The original recipe says 1 to 4 teaspoons of salt, and so you might want to adjust it according to your personal taste. The original recipe does not specify boneless chicken breasts, but I have made this both ways.
SERVES 6 -8
Ingredients
- 2 cups buttermilk
- 1/4 cup lemon juice
- 4 teaspoons worcestershire sauce
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 6-8 chicken breasts
- 1 3/4 cups dry breadcrumbs
- 1/4 cup butter, melted
Directions
1
The day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, Worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper.2
Place chicken breasts in large zip lock bag; pour marinade over all.3
Marinate, refrigerate overnight.4
About 1 3/4 hours before serving, drain thoroughly.5
Preheat oven to 350 degrees.6
Roll chicken in crumbs.7
Place chicken in baking pan; pour butter over chicken.8
Bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
Featured Reviews for This Recipe
From: Sage
On Aug 10, 2008
Wonderful! I followed your recipe but had no buttermilk and used no fat plain yogurt;perfect substitute.I cut my chicken breast into chicken finger that my DH thougt were fantastic.I made this for Everyday is a Holiday Tag game;thank you for positing. Rita
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