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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 16 servings |
||
| Calories 339 | ||
| Calories from Fat 168 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 208mg | 8% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 32.0g | ||
| Protein 4.3g | 8% | |
Ingredients
- 1 (15 ounce) can sweetened condensed milk
- 1 large lemon, juice of
- 1 (8 ounce) can crushed pineapple, well drained
- 1 (9 ounce) container Cool Whip
- 1 cup pecans
- 2 (9 inch) graham cracker pie crust
Directions
1
Mix Eagle Brand Milk, lemon juice and pineapple until thickened.2
Blend in cool whip and nuts.3
Chill.
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