Grilled Salmon With Roasted Corn Relish

Ingredients

Directions

1. 1

   Heat grill and spray down with cooking spray. Place corn and chilies on grill. Grill chilies for five minutes or until nice and brown; let cool, peel, de-seed, and dice. Grill corn for ten minutes or until done. Cool and cut kernels from cob.

2. 2

   Mix corn and chilies in a bowl. Add the tomato, cilantro, onion, garlic, and juice. Toss gently and add 1/2 tsp salt and 1/4 tsp pepper.

3. 3

   Baste salmon with olive oil (very, very lightly). Combine remainng salt and pepper with cumin and enchiladia seasoning. Rub spice mixture over salmon and put on grill (coated with cooking spray). Grill 4 minutes each side or until desired doneness (or fish flakes easily with fork).

4. 4

   Serve with relish and enjoy!