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Triple Chocolate Cake Mix Cookies

Recipe #301681 | 20 min | 5 min prep | SERVES 24 (Change Servings)

RECIPE BY: BlondieItaliana

These are easy cookies to make & are decadent & chocolatey. Quick to make also as a cake mix is used. They can be made basically with any additions you like, nuts, peanut butter chips, butterscotch chips, white chips, chocolate chunks. I've also used dried cherries and cranberries & have even chopped Hershey's "tuxedo" kisses & peanut butter cups as an addition... basically, anything goes... this particular recipe is for the triple chocolate version though... ** note: you can use all the same chocolate chips or mix regular & dark chocolate as described below... Ohhh, & at Halloween, these look nice with orange & yellow M&M's added in...

Posted on:

Ingredients

  • 1 (18 1/4 ounce) box chocolate cake mix (Duncan Hines Moist Deluxe "Dark Chocolate Fudge" is what I usually use)
  • 2 egg
  • 1/2 cup vegetable oil
  • cup chocolate chips (regular or bittersweet)
  • cup dark chocolate chips (or Hersheys Kissables mini-kisses)
  • 1/4 cup chocolate sprinkles
  • tablespoon chocolate syrup (Hersheys)
  • Directions

    1. 1
      Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
    2. 2
      Stir in chips & sprinkles.
    3. 3
      Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
    4. 4
      Bake 8-10 minute at 350 degrees.

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    Featured Reviews for This Recipe

    From: Mom Mindy 66

    On May 3, 2008

    These are the best cookies in the world! I am serious, from now on, this is my "go to" cookie recipe. These are to die for. I love chocolate and these are out of this world. I was initially a little concern because the mix became oily as it sat while cookies were cooking, but low and behold, everything cooks out and these are cookies that are pretty expensive in gourmet cookie shops. They remind me of Main St. in Walt Disney there is a cookie shop and these taste just like those. Thank you so much, DH thanks you too!!!!!!!!!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (88g)

    Recipe makes 24 servings

    Calories 208
    Calories from Fat 113 (54%)
    Amount Per Serving %DV
    Total Fat 12.6g 19%
    Saturated Fat 3.9g 19%
    Monounsaturated Fat 4.2g
    Polyunsaturated Fat 3.8g
    Trans Fat 0.0g
    Cholesterol 17mg 5%
    Sodium 187mg 7%
    Potassium 131mg 3%
    Total Carbohydrate 25.1g 8%
    Dietary Fiber 1.4g 5%
    Sugars 16.2g
    Protein 2.4g 4%
    Vitamin A 21mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 5%
    Calcium 39mg 3%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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