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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (788g) Recipe makes 2 servings |
||
| Calories 1272 | ||
| Calories from Fat 997 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.8g | 170% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 50.3g | ||
| Polyunsaturated Fat 35.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 386mg | 128% | |
| Sodium 4534mg | 188% | |
| Potassium 1139mg | 32% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 7.6g | ||
| Protein 52.3g | 104% | |
| Vitamin A 8687mcg | 173% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 64mg | 108% | |
| Vitamin E 15mcg | 52% | |
| Calcium 196mg | 19% | |
| Iron 9mg | 52% | |
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