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Bay Shrimp Salad

Recipe #301662 | 15 min | 15 min prep | SERVES 2 (Change Servings)

RECIPE BY: Ravenseyes

This is a quick and easy side salad or an absolutely great little lunch - either way you can top it with your favorite dressing or use the little helpful tip for a fresh dressing!!!

Posted on: May 1, 2008

Ingredients

  • 1/2 iceberg lettuce, torn into bite-size pieces
  • cup green leaf lettuce, torn into bite-size pieces
  • 18 shrimp (rinsed I use the Bay shrimp if I can find them)
  • 1/2 cup cucumber, julienne
  • 1/4 cup radish (julienne)
  • 1/4 cup carrot (julienne)
  • 1/4 cup celery (julienne)
  • 1 lemon (cut into wedges for garnish)
  • 2 cherry tomato (to garnish, use as many as you like)
  • Ginger Dressing

    Directions

    1. 1
      Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.
    2. 2
      Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar. Add freshly ground black pepper if desired. Shake to mix and well before use. Best made a day ahead for flavors to meld.

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    Nutrition Facts

    Serving Size 1 (788g)

    Recipe makes 2 servings

    Calories 1272
    Calories from Fat 997 (78%)
    Amount Per Serving %DV
    Total Fat 110.8g 170%
    Saturated Fat 18.9g 94%
    Monounsaturated Fat 50.3g
    Polyunsaturated Fat 35.7g
    Trans Fat 0.0g
    Cholesterol 386mg 128%
    Sodium 4534mg 188%
    Potassium 1139mg 32%
    Total Carbohydrate 22.4g 7%
    Dietary Fiber 7.2g 28%
    Sugars 7.6g
    Protein 52.3g 104%
    Vitamin A 8687mcg 173%
    Vitamin B6 0.7mg 33%
    Vitamin B12 3.0mcg 49%
    Vitamin C 64mg 108%
    Vitamin E 15mcg 52%
    Calcium 196mg 19%
    Iron 9mg 52%

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