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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (354g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 430 | ||
| Calories from Fat 139 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 292mg | 12% | |
| Potassium 1372mg | 39% | |
| Total Carbohydrate 62.3g | 20% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 2.6g | ||
| Protein 12.2g | 24% | |
SERVES 4 -6
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