Crabmeat Ravigote

Ingredients

Ravigote Sauce

• 2 cups mayonnaise
• 1/4 cup creole mustard
• 1 teaspoon Crystal hot sauce
• 1 teaspoon worcestershire sauce
• 1 lemon, juice of
• 1/4 cup capers, chopped
• 1/4 cup prepared horseradish
• 1/4 cup red onion, minced
• 1 lb lump crabmeat
• kosher salt
• fresh ground black pepper
• 4 creole tomatoes, sliced thick
• 1/2 head green leaf lettuce, very thinly sliced

Directions

1. 1

   Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.

2. 2

   Add the capers, horseradish and red onion and mix well.

3. 3

   In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.

4. 4

   Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.

5. 5

   Place 3 slices of tomato in a circle of 4 serving plates.

6. 6

   Place the lettuce in the center of each plate and top with the crabmeat mixture.

7. 7

   Garnish with the capers and lemon slices and the remaining sauce on the side.