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Grilled Tri-Tip Roast With Tequila Marinade
RECIPE BY: dicentra
Bon Appetite. June 2000. Note marination time. Make ahead!
Posted on: Apr 30, 2008
Ingredients
Directions
1
Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.2
Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.3
Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.4
Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.5
Tent with foil; let stand 10 minutes. Cut diagonally across grain.
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Featured Reviews for This Recipe
From: Beautiful BC
On May 10, 2008
This was an excellent roast! So full of flavour and I only had time to marinate it for about 3 hours. Next time will definitely give it the overnight treatment. Did it on the BBQ and it took about 1 and a 1/2 hours and just kept turning it every 10 to 15 minutes. It could easily be done in the oven and make a very tasty gravy but the bbq is great - seals in the juices & flavour. Thanks for sharing!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 8 servings The following items or measurements are not included below: tequila lime zest |
||
| Calories 487 | ||
| Calories from Fat 271 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.2g | 46% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 796mg | 33% | |
| Potassium 854mg | 24% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.5g | ||
| Protein 48.6g | 97% | |
| Vitamin A 99mcg | 1% | |
| Vitamin B6 1.0mg | 52% | |
| Vitamin B12 7.0mcg | 116% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 2mcg | 6% | |
| Calcium 35mg | 3% | |
| Iron 6mg | 37% | |
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