Sunshine Chicken

Ingredients

• 3 lbs chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 teaspoons cornstarch
• 2 teaspoons sugar
• 1 cup chicken broth
• 1/2 cup orange juice
• 2 tablespoons brandy
• 2 teaspoons cider vinegar
• 1 teaspoon orange zest
• 1/2 teaspoon dried tarragon
• 1 navel orange, peeled and sectioned
• 1/2 grapefruit, peeled and sectioned

Directions

1. 1

   Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.

2. 2

   In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.

3. 3

   Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.

4. 4

   Stir in orange and grapefruit sections.

5. 5

   Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.