No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 4 servings |
||
| Calories 796 | ||
| Calories from Fat 534 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.3g | 91% | |
| Saturated Fat 17.4g | 87% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 13.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 251mg | 83% | |
| Sodium 296mg | 12% | |
| Potassium 692mg | 19% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 57.8g | 115% | |
Rosemary Chicken
By: dicentra
Apr 30, 2008
From 365 Ways to Cook Chicken.
SERVES 4
Ingredients
- 1 whole chicken, cut up
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 garlic cloves
- 1/2 teaspoon dried rosemary
- 1/4 cup dry white wine
- 1/4 cup chicken broth
Directions
1
Season chicken with salt and pepper.2
In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.3
Add chicken and cook, turning, until lightly browned, about 10 minutes.4
Sprinkle with rosemary; add wine and chicken broth.5
Cover and cook over low heat, turning once, 30 minutes, until tender.6
To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Rosemary Chicken recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: prd2bbsn
On Jul 9, 2008
Another 'Zaar winner! This site has the best cooks in the world! Definitely 5 stars. Prepared as written using 10 thighs. Easy, quick, tender, juicy, flavorful.....need I say more?
From: qwerty3020
On Jun 28, 2008
This was very good! The chicken was juicy and tender! I did change the recipe a bit. I used boneless, skinless breasts. I used 1.5 tablespoons of butter but no oil. Also I didn't use any broth- I just doubled the amount of wine. I will make this again soon.
From: Linzi Jordan
On May 23, 2008
This was so delicious! The only thing I did differently was use boneless, skinless, chicken breast. My 16 year old brother loved it (he's a very picky eater!) I served this with Brussels sprouts and roasted red potatoes! Thanks for the great recipe!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved